Food & Beverage

The food and beverage sector is adapting to sustainability demands, resource efficiency, and changing consumer expectations. Sustainability Outlook features organisations improving production practices, reducing waste, and building more resilient food systems.

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Food & Beverage Corporate Stories

ADM Partners with American Farmland Trust to Strengthen U.S. Farm Resilience

ADM has launched a new partnership with American Farmland Trust as part of its Farm Forward Initiative, investing $500,000 to support farmer resilience across six U.S. states through technical assistance, grants and succession planning support.

PepsiCo Achieves Dual Water Sustainability Milestones

PepsiCo, Inc. has reached 100 per cent water-replenishment and full adoption of the Alliance for Water Stewardship standards across all company-owned manufacturing facilities in high-water-risk areas, marking a significant step forward in its PepsiCo Positive sustainability ambitions.

The Three Core Principles Behind Diageo’s New Climate Transition Plan

Global beverage producer Diageo has unveiled a new Climate Transition Plan (CTP) outlining how the company intends to reduce emissions across its operations and value chain while preparing the business for a low-carbon and climate-resilient future.

Molson Coors Installs Heat Pump System at Key UK Brewery as Part of Major Decarbonisation Investment

Molson Coors Beverage Company is installing a state-of-the-art heat pump system at its Burton Brewery, forming part of a major project designed to modernise operations and improve energy efficiency at the brewer’s flagship UK site.

Brewing Tomorrow: The Key Actions Behind Carlsberg’s Strengthened ESG Plan

Carlsberg Group has unveiled ‘Brewing Tomorrow’, its updated Environmental, Social, and Governance programme, reinforcing the company’s ambition to reduce environmental impact and promote social responsibility across its product portfolio and global operations.

What is the Mars Impact Fund?

Mars Incorporated has launched the Mars Impact Fund, a new enterprise-level philanthropic sustainability initiative aimed at driving long-term impact for people, pets and communities connected to the company’s global operations.

Michigan Sugar Company : Making Life Sweeter

Neil Juhnke, President and CEO of Michigan Sugar Company, outlines the grower-owned cooperative’s latest developments and new facilities, alongside the company’s ongoing commitment to sustainability.

Bonsucro : Sowing the Seeds of Change

Mike Ogg, Head of Africa and the Middle East for the global sustainable sugarcane platform Bonsucro, tells us about his commitment to developing the continent’s sugar industry to transform the lives of people and communities.