Food & Beverage

The food and beverage sector is adapting to sustainability demands, resource efficiency, and changing consumer expectations. Sustainability Outlook features organisations improving production practices, reducing waste, and building more resilient food systems.

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Food & Beverage Corporate Stories

Michigan Sugar Company : Making Life Sweeter

Neil Juhnke, President and CEO of Michigan Sugar Company, outlines the grower-owned cooperative’s latest developments and new facilities, alongside the company’s ongoing commitment to sustainability.

Bonsucro : Sowing the Seeds of Change

Mike Ogg, Head of Africa and the Middle East for the global sustainable sugarcane platform Bonsucro, tells us about his commitment to developing the continent’s sugar industry to transform the lives of people and communities.