IKEA and Partners Launch the Living Rainforest Restoration Lab
Building on evidence that rainforests can be regenerated, IKEA has launched the Living Rainforest Restoration Lab to support global biodiversity conservation and climate change mitigation.
KIND Snacks Achieves Regenerative Agriculture Sourcing for Almond Supply Chain
Future-proofing its hero ingredient, KIND Snacks has announced its successful scaling of regenerative agriculture practices across the company’s almond supply chain.
Carlsberg Denmark Makes “Significant and Committed Shift” for Regenerative Crops
Carlsberg Denmark is taking another step toward its goal of having 50 percent of the raw materials used in its beverages grown according to regenerative principles by 2032.
“Strong Collaboration and Continuous Innovation” PepsiCo Reports Progress on Agriculture and Sustainable Sourcing Goals
PepsiCo has expanded regenerative agriculture practices across 4.7 million acres globally and sustainably sourced 70 per cent of its key ingredients, as the food and beverage company reports progress towards its 2030 Positive Agriculture goals.
“A Landmark Moment for Regenerative Agriculture”: What is SAI Platform’s Regenerating Together Programme?
Backed by more than 40 global food and agriculture companies, SAI Platform's new Regenerating Together Programme aims to move regenerative agriculture from ambition to implementation—providing a common framework, verification protocols and practical guidance to help scale adoption across global food supply chains.
Grupo Bimbo Expands Regenerative Agriculture Footprint to More Than 500,000 Hectares
The global bakery company increased land under regenerative agriculture practices by nearly 73% in 2025, advancing its goal of sourcing all key ingredients from regenerative farmland by 2050 while strengthening supply chain resilience and soil health.
Nestlé Research Shows Coffee Variety Blends Could Improve Climate Resilience and Boost Yields by 86%
New research from Nestlé and Côte d’Ivoire’s national agricultural research institute suggests that carefully selected blends of robusta coffee varieties could significantly improve crop yields, climate resilience and coffee quality for growers facing increasing environmental pressures.
Airbus and JDE Peet’s Advance Sustainable Coffee Supply Chains with Satellite Imagery
A new global partnership between Airbus and JDE Peet’s leverages satellite imagery and AI to map coffee plantations at scale—helping to tackle deforestation risk, improve transparency, and build more resilient supply chains.
